Quinoa salad with purple cabbage and avocado

Written by My Nutrilosophy
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  • Recipe for 2

    Preparation time: 10 minutes


    1 cup cooked quinoa

    1 cup spinach leaves

    1 cup grated purple cabbage

    4 spring onions cut in slices

    ½ bunch of cilantro leaves, cut

    ¼ cup whole black olives pitted

    1 medium avocado, sliced

    4 tablespoons of extra virgin olive oil

    2 tablespoons white Balsamic vinegar

    1 teaspoon raw honey


    1. In a large bowl mix the quinoa, the spinach leaves, the cabbage, the spring onions, the cilantro, the black olives and the avocado.

    2. In a small glass jar mix the olive oil with the Balsamic vinegar and the raw honey. Mix very well and pour over the salad.

    3. Mix well and serve!



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